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The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Read More |
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Spicy chicken cooked with shallots, tomatoes and twenty one spices. |
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Jumbo chicken wings marinated in special masala and deep fried. |
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Chicken pieces marinated in crushed pepper corns fried with chopped onions |
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Shredded Parotta tossed over griddle with chicken, egg, onion spices & herbs. |
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The only one recipe which is loved by all ages – briyani, The recipe given below is that Read More |
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A green salad or garden salad is most often composed of leafy vegetables such as lettuce Read More |
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Indian cuisine doesn't just have vegetarian delicious to offer. The south Indian Read More |
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The Chinese Fried Rice is the perfect dish to savor when you are craving for something Read More |
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Gobi Manchurian is a the best food anyone can think of if they are craving for some Read More |
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Fish fillet marinated, spiced and deep fried on a griddle. |
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Jumbo prawns marinated and seasoned with southern aromatic spices and deep fried. |
"Parotta has been my favorite since childhood, and have become almost an expert in making them ever since ;)
Parotta can be made in various methods and I have seen lot of people following harder methods and calling it difficult to make as well. So just thought of posting the method that I follow which isn't as hard as we think!!"
The History of Moorthy Cafe can be traced all the way back to 1955. Founded by Mr. S. Dhakshina Moorthy and Mrs. Nagavalli under the name of Moorthy Cafe Veg and Non-Veg Hotel, which over the years have become famous with its name and cooking style. It was first originated in North Main Road, Chidambaram.